Terra D'Amics

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  Altamillo Malbec 2012

  Vineyard location: El Cepillo, Uco Valley, Mendoza, Argentina Altitude: 1100 mts snm / 3608 ft above sea level. Soil: Sandly solis with stony in subsoil an a layer of calcium carbonate. Grape variety: 100% Malbec. Average vineyard production: 6.000 kg per ha / 2,4 tons per acre. Age vineyard: 50 years old. Harvest: Hand harvested in small plastic boxes of 18 kg at the ends of march. Fermentation: Alcoholic in stainless steel tanks. Natural malolactic fermentation in oak barrels. Alcohol: 14º. TA / PH: 5.30 / 3.70. Types of oak and length time in bottle: 18 months in first use French (70%) and American (30%) oak barrels and at least 2 years in the bottle before release. Production: 3.800 bottles. Agricultural engineer and Oenologist: Ricardo Garcia y Jorge Rodriguez Tasting Notes: Intense violet-red coloured wine with fresh and fruity. Great structure, sweet tannins, remarkable varietal character and delicate oak notes on the finish.

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  Terra D’Amics Malbec 2013

  Vineyard location: El Cepillo, Valle de Uco, Mendoza, Argentina. Altitude: 1100mts snm / 3608ft above sea level. Soil: Sandly solis with stony in subsoil an a layer of calcium carbonate. Grape variety: 85% Malbec and 15% Tempranillo. Average vineyard production: 8.000kg per ha / 3,2 tons per acre. Age vineyard: 40 years old. Harvest: Hand harvested. Fermentation: Alcoholic and malolactic fermentation in stainless steel tanks. Alcohol: 13,5º. TA / PH: 5.10 / 3.74. Types of oak and length time in bottle: 12 months in French and American oak barrels (second use) and a year and a half in the bottle before release. Production: 8.950 bottles. Agricultural engineer and Oenologist: Ricardo Garcia y Jorge Rodriguez Tasting Notes: Attractive deep ruby red coloured wine. Fresh and fruity follow through to a medium -bodied palate with berry and marmalade flavors. Sweet with balanced acidity and soft tannins.

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